Our Organic Products

• Harvested from our garden.
• Grown in a clean environment.
• No chemical fertilizers applied.
• Cultivated using natural fertilizers found in the soil.
• No pesticides used.
• Flowers Leaves Barks Roots are exceptionally healthy.

Packaging

Well Air Sealed Bags included not to mingle with any outcomes.

IF YOU NEED ANY OTHER PART FROM THIS PLANT – PLEASE CONTACT US VIA EBAY MESSAGE

What Tulsi is Used For:

Tulsi is highly valued in traditional medicine systems, particularly Ayurveda, for its adaptogenic, antioxidant, and anti-inflammatory properties. It is also used in religious practices and, in some cultures, in cooking.

1. Medicinal and Health Benefits (Ayurveda and Folk Medicine):
   • Adaptogenic Support: Tulsi is a renowned adaptogen, helping the body cope with various stressors (physical, environmental, and emotional). It helps normalize blood glucose, blood pressure, and lipid levels, and can positively affect memory and cognitive function.
   • Immune Booster: Rich in Vitamin C and zinc, it enhances the immune system, helping the body fight against common ailments like colds, flu, and infections.
   • Respiratory Health: Traditionally used for coughs, colds, asthma, bronchitis, and other respiratory disorders. It helps ease congestion and soothe the throat.
   • Anti-inflammatory and Antioxidant: Contains powerful antioxidants that help reduce inflammation and protect cells from oxidative damage.
   • Stress and Anxiety Reduction: Modulates cortisol levels and neurotransmitter activity, contributing to its anti-anxiety and antidepressant properties.
   • Metabolic Health: Helps regulate blood sugar levels and can improve insulin sensitivity, making it beneficial for diabetes management. It also aids in managing cholesterol levels.
   • Digestive Health: Supports healthy digestion and can help with issues like indigestion, flatulence, and bloating.
   • Skin and Hair Health: Its antibacterial, antifungal, and anti-inflammatory properties make it useful for treating acne, skin infections, and promoting overall skin health. It can also improve scalp health and stimulate hair growth.
   • Oral Health: Helps combat bacteria in the mouth, reducing the risk of cavities and bad breath.
   • Fever and Pain Relief: Has properties that help reduce fever and pain, often used in home remedies for periodic fevers and headaches.
   • Kidney Health: Some traditional uses include helping prevent kidney stones by reducing uric acid levels.
2. Spiritual and Religious Significance (Hinduism):
   • Tulsi is one of the most sacred plants in Hinduism. It is often considered an earthly manifestation of the goddess Lakshmi or Vrinda.
   • Many Hindu households have a Tulsi plant in their courtyard, which is worshipped daily.
   • It is believed to purify, protect, and foster meditation.
   • The wood from Tulsi stems is used to make japa malas (rosaries) for chanting.
   • The “Tulsi Vivah” festival marks the ceremonial wedding of Tulsi to Lord Vishnu, signifying the beginning of the Hindu wedding season.

To Your Knowledge

Similar Names for Tulsi Plant Worldwide:

• Holy Basil / Sacred Basil: These are the most common English names, highlighting its significant spiritual importance, especially in Hinduism.
• Tulasi / Tulsi: These names are derived from Sanskrit and are widely used in India and other South Asian countries. The word “Tulasi” means “the incomparable one.”
• Rama Tulsi: This variety is characterized by green leaves and a milder, sweeter flavor.
• Krishna Tulsi / Shyama Tulsi: This type has purplish-green leaves and a spicier, more pungent taste. It’s named after Lord Krishna due to its dark color.
• Vana Tulsi: Also known as Ocimum gratissimum, this is a wild variety often found in forests, with larger leaves and a lemon-like aroma.
• Amrita Tulsi: A hybrid often believed to combine the qualities of Krishna and Vana Tulsi.
• Kaphrao (กะเพรา): This is the name used in Thailand, where it’s a popular culinary herb, especially in dishes like “Phat Kaphrao.”
• Ruku-ruku: Used in Indonesian and Minangkabau languages.
• Trittavu: In Malayalam (a South Indian language).
• Tulshi: In Marathi (an Indian language).
• Thulsi: In Telugu (a South Indian language).
• Queen of Herbs: A general descriptive name reflecting its wide range of health benefits.
• Brush-leaf-tea: Another less common English name.
• Hot Basil: Due to its peppery taste.