Our Organic Leaves

• Harvested from our garden.
• Grown in a clean environment.
• No chemical fertilizers applied.
• Cultivated using natural fertilizers found in the soil.
• No pesticides used.
• Tea Bags are exceptionally healthy.

Discover the captivating allure of Blue Butterfly Pea Tea, a vibrant and caffeine-free herbal tea celebrated in Sri Lanka for its unique health benefits. This strikingly blue tea is derived from the petals of the Clitoria ternatea flower, known for centuries for its antioxidant-rich properties and calming effects.

Why Choose Blue Butterfly Pea Tea ?

• Rich in Antioxidants: Helps fight free radicals, promoting youthful skin and a natural glow.
• Promotes Relaxation: Known for its calming effects, perfect for unwinding after a busy day.
• Enhances Cognitive Health: Contains anthocyanins that may improve memory and overall brain function.
• Natural Beauty Elixir: Used traditionally for its beauty-boosting benefits, aiding hair and skin health.
• Supports Eye Health: Often recommended in Ayurvedic practices for maintaining good vision.

How to Make Blue Butterfly Pea Tea

1. Boil water: Bring a cup of water to a rolling boil.
2. Add tea: Place 5-6 dried blue butterfly pea flowers in a teapot or mug.
3. Steep: Pour hot water over the flowers and let steep for 5-7 minutes.
4. Enjoy the color: Watch the water turn a mesmerizing shade of blue!
5. Optional: Add a squeeze of lemon to turn the tea purple and enjoy a refreshing twist.

Enjoy this herbal tea hot or cold, and embrace the wellness benefits Sri Lankans have cherished for generations.

To Your Knowledge

Blue butterfly pea tea, derived from Clitoria ternatea, is known by various names across Europe and Asia, each reflecting local traditions and uses. Here are some popular names:

Europe

• Blue Tea: A straightforward, descriptive name often used across Europe.
• Asian Pigeonwings Tea: Refers to the flower’s origin in Asia.
• Blue Matcha: A name used when the petals are ground into powder form, although technically not a true matcha.

Asia

• Anchan (อัญชัน): In Thailand, the tea is widely known as Anchan.
• Dok Anchan: Another Thai variant, often used in Thai herbal tea recipes.
• Bunga Telang: In Malaysia and Indonesia, Clitoria ternatea is commonly called Bunga Telang.
• Aparajita: In India, especially in Ayurvedic practices, it s often called Aparajita.
• Sankhaphalika: Known in some parts of India by this Sanskrit name.

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